The mango tree, scientifically known as Mangifera indica, is a tropical fruit tree renowned for its delicious and juicy fruit. Belonging to the Anacardiaceae family, this tree is native to South Asia, particularly India and Myanmar. With its vibrant colors, enticing fragrance, and mouthwatering taste, the mango rightfully holds the title of the “king of fruits.”
The mango tree stands as a majestic specimen, often reaching іmргeѕѕіⱱe heights of over 30 meters. Its dense crown boasts dагk green, glossy leaves that provide a refreshing shade under the scorching sun.
Thriving in warm and humid climates, this tree requires temperatures above freezing and an annual rainfall of approximately 1,250-3,750 millimeters to thrive.
One of the most remarkable aspects of the mango tree is its fruit-Ьeагіпɡ ability.
Depending on the variety, mango trees typically begin producing fruit between three to six years of age. Once they start, these trees continue to yield their luscious fruit for many decades.
The fruit itself varies in size, shape, and color, showcasing vibrant hues ranging from yellow and orange to shades of red and green.